Ingredients
wheat flour 55.6% , sugar 11.3% , vegetable oil 11.3% , butter 10.9% , milk solids 5.5% , salt 0.3% , Raising agent 0.3% , artificial flavouring 0.3% , Emulsifier 4.6%
Nutrition · per 100 g
| Energy | 516 kcal |
| Fat | 25.8 g |
| Saturated fat | 12.9 g |
| Cholesterol | 3.2 mg |
| Carbs | 64.5 g |
| Sugars | 22.6 g |
| Added sugars | 22.6 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 0.56 g |
| Sodium | 226 mg |
| Potassium | 174 mg |
| Calcium | 25.8 mg |
| Iron | 0.64 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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