Ingredients
refined wheat flour 43.0% , vegetable oil 19.5% , sugar 16.3% , wheat flour 15.0% , wheat bran 3.0% , invert sugar syrup 1.5% , lodised salt 0.9% , Raising agent 0.4% , e500ii) Wheat Gluten 0.2% , malt extract 0.1% , Acidity regulator 0.1% , Flour treatment agent 0.1%
Nutrition · per 100 g
| Energy | 484 kcal |
| Fat | 22 g |
| Saturated fat | 10.5 g |
| Carbs | 65 g |
| Sugars | 17.5 g |
| Added sugars | 16.5 g |
| Fiber | 4 g |
| Protein | 6.5 g |
| Salt | 1 g |
| Sodium | 416 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.