Nutrition · per 100 g

Energy	440 kcal
Fat	21.2 g
Saturated fat	10 g
Carbs	56 g
Sugars	8.8 g
Fiber	1.6 g
Protein	6 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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