Nutrition · per 100 g

Energy	500 kcal
Fat	23.5 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.6 g
Sugars	20.6 g
Fiber	2.9 g
Protein	5.9 g
Salt	0.52 g
Sodium	206 mg
Potassium	64.7 mg
Calcium	14.7 mg
Iron	5.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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