Ingredients
whole wheat flour 54.2% , sugar 22.9% , wheat gluten 11.5% , yeast 5.7% , Rice bran oil 2.9% , iodised salt 1.4% , fermented 0.7% , sugar 0.4% , milk 0.2% , malt 0.1% , Emulsifier 0.0% , IMPROVERS 0.0%
Nutrition · per 100 g
| Energy | 276.4 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.94 g |
| Carbs | 51.1 g |
| Sugars | 6.1 g |
| Added sugars | 2 g |
| Fiber | 8.6 g |
| Protein | 9.1 g |
| Salt | 1.1 g |
| Sodium | 453 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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