Nutrition · per 100 g

Energy	241 kcal
Fat	14 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	5 g
Added sugars	0 g
Fiber	0 g
Protein	4 g
Salt	0.58 g
Sodium	231 mg
Potassium	301 mg
Calcium	15 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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