Nutrition · per 100 g

Energy	495.1 kcal
Fat	24.3 g
Saturated fat	11.5 g
Carbs	60.1 g
Protein	8.1 g
Salt	2.9 g
Sodium	1162.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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