Nutrition · per 100 g

Energy	144 kcal
Fat	5.4 g
Saturated fat	2.5 g
Monounsaturated fat	1.9 g
Polyunsaturated fat	0.99 g
Cholesterol	0 mg
Carbs	21.1 g
Sugars	0.31 g
Fiber	1.5 g
Protein	2.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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