Nutrition · per 100 g

Energy	533 kcal
Fat	26.7 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	0 g
Protein	6.7 g
Salt	1.8 g
Sodium	700 mg
Calcium	133 mg
Iron	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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