Nutrition · per 100 g

Energy	525 kcal
Fat	32.5 g
Saturated fat	15 g
Carbs	47.5 g
Sugars	2.5 g
Fiber	5 g
Protein	10 g
Salt	4.4 g
Sodium	1750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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