Nutrition · per 100 g

Energy	497.6 kcal
Saturated fat	5.4 g
Carbs	56.5 g
Sugars	45.3 g
Protein	13.9 g
Salt	0.06 g
Sodium	25.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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