Nutrition · per 100 g

Energy	429 kcal
Fat	17.9 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	60.7 mg
Carbs	60.7 g
Sugars	0 g
Added sugars	0 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.86 g
Sodium	343 mg
Potassium	82.1 mg
Calcium	188 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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