Nutrition · per 100 g

Energy	370 kcal
Fat	2.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.9 g
Sugars	4.3 g
Fiber	10.9 g
Protein	15.2 g
Salt	0 g
Sodium	0 mg
Potassium	348 mg
Calcium	26.1 mg
Iron	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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