Nutrition · per 100 g

Energy	130 kcal
Fat	14 g
Saturated fat	8.7 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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