Nutrition · per 100 g

Energy	421 kcal
Fat	6.1 g
Carbs	24.9 g
Protein	66.7 g
Salt	0.44 g
Sodium	178 mg
Zinc	2 mg
Vitamin A	2220 µg
Vitamin D	40 µg
Vitamin C	44.4 mg
Folate (B9)	392 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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