Nutrition · per 100 g

Energy	365 kcal
Fat	2.7 g
Saturated fat	1.1 g
Carbs	18.7 g
Sugars	0 g
Protein	66.7 g
Salt	0.26 g
Sodium	104 mg
Zinc	10.7 mg
Vitamin C	213 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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