Nutrition · per 100 g

Energy	206 kcal
Fat	10.3 g
Trans fat	0 g
Cholesterol	31.7 mg
Carbs	23 g
Sugars	10.3 g
Added sugars	0 g
Fiber	8 g
Protein	5.3 g
Salt	0.19 g
Sodium	76.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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