Nutrition · per 100 g

Energy	193 kcal
Fat	9.3 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	28.4 mg
Carbs	22.7 g
Sugars	11.1 g
Added sugars	0 g
Fiber	7.3 g
Protein	4.9 g
Salt	0.18 g
Sodium	70.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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