Nutrition · per 100 g

Energy	457 kcal
Fat	18.9 g
Saturated fat	9.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.5 g
Sugars	3.1 g
Added sugars	0 g
Fiber	3.5 g
Protein	2.6 g
Salt	0.59 g
Sodium	236 mg
Potassium	125 mg
Calcium	10 mg
Iron	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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