Nutrition · per 100 g

Energy	438 kcal
Fat	21 g
Saturated fat	5.5 g
Carbs	53.5 g
Sugars	2.8 g
Fiber	11.1 g
Protein	3.5 g
Salt	0.64 g
Sodium	254.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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