Nutrition · per 100 g

Energy	282.8 kcal
Fat	4.1 g
Saturated fat	3.6 g
Carbs	45.2 g
Sugars	2.7 g
Fiber	2.9 g
Protein	9 g
Salt	8.4 g
Sodium	3360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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