Nutrition · per 100 g

Energy	0.96 kcal
Fat	0.96 g
Saturated fat	0 g
Carbs	11.5 g
Sugars	10.3 g
Fiber	3.7 g
Protein	3 g
Salt	0.98 g
Sodium	390.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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