Ingredients
redients 95.0% , lodised salt 2.7% , spice 1.1% , herb 0.6% , sugar 0.3% , maltodextrin 0.1% , starch 0.1% , hydrolysed vegetable protein 0.0% , Acidity regulator 0.0% , yeast extract powder 0.0% , Anti-caking agent 0.0% , Antioxidant 0.0%
Nutrition · per 100 g
| Energy | 614 kcal |
| Fat | 46.4 g |
| Saturated fat | 10.7 g |
| Carbs | 17.9 g |
| Sugars | 7.1 g |
| Fiber | 7.1 g |
| Protein | 14.3 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.