Nutrition · per 100 g

Energy	513 kcal
Fat	26.1 g
Saturated fat	4.3 g
Monounsaturated fat	8.2 g
Polyunsaturated fat	13.2 g
Trans fat	0.21 g
Cholesterol	0 mg
Carbs	62.1 g
Sugars	10 g
Added sugars	6.8 g
Fiber	2.5 g
Protein	7.9 g
Salt	3.3 g
Sodium	1320 mg
Calcium	371 mg
Iron	1.8 mg
Vitamin A	424 µg
Vitamin C	26.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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