Nutrition · per 100 g

Energy	511 kcal
Fat	24.6 g
Saturated fat	3.9 g
Carbs	65.7 g
Sugars	8.2 g
Fiber	2.1 g
Protein	6.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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