Nutrition · per 100 g

Energy	164 kcal
Fat	11.3 g
Carbs	0.87 g
Protein	14.8 g
Calcium	107 mg
Iron	3.9 mg
Vitamin A	178 µg
Vitamin D	1.3 µg
Vitamin E	2.7 mg
Vitamin B12	2.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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