Nutrition · per 100 g

Energy	256 kcal
Fat	13 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	1 g
Added sugars	1 g
Fiber	2 g
Protein	4 g
Salt	0.73 g
Sodium	291 mg
Potassium	93 mg
Calcium	55 mg
Iron	1 mg
Vitamin D	50 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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