Nutrition · per 100 g

Energy	512 kcal
Fat	26 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	4 g
Added sugars	2 g
Fiber	4 g
Protein	8 g
Salt	0.93 g
Sodium	370 mg
Potassium	108 mg
Calcium	74 mg
Iron	2 mg
Vitamin D	100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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