Nutrition · per 100 g

Energy	445 kcal
Fat	12.8 g
Saturated fat	6.5 g
Monounsaturated fat	3.8 g
Polyunsaturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.4 g
Sugars	5.7 g
Fiber	3.4 g
Protein	9.9 g
Salt	0.23 g
Sodium	92.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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