Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 0.8 g |
| Carbs | 32.6 g |
| Sugars | 0.43 g |
| Fiber | 4 g |
| Protein | 5.2 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 21.6 mg |
| Iron | 0.76 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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