Nutrition · per 100 g

Energy	543 kcal
Fat	32.7 g
Saturated fat	9.3 g
Carbs	50.4 g
Sugars	29.9 g
Protein	11.7 g
Salt	0.29 g
Sodium	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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