Nutrition · per 100 g

Energy	476 kcal
Fat	25 g
Saturated fat	5 g
Carbs	58 g
Sugars	15 g
Fiber	5 g
Protein	5 g
Salt	2 g
Sodium	790 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.