Nutrition · per 100 g

Energy	2092 kJ
Energy	500 kcal
Fat	28 g
Saturated fat	5 g
Carbs	49 g
Sugars	20 g
Fiber	4 g
Protein	13 g
Salt	0.04 g
Sodium	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.