Mathiya
Yash
Ingredients
Moth Dal Flour 50.0% , black gram 13.0% , sugar 6.5% , Aiwain 6.5% , White Chilli Powder 6.5% , vegetable ghee 6.5% , salt 5.5% , asafoetida 2.8% , L SOYA 1.4% , SULPHITE& MUSTARD SEEDS 0.7% , wheat 0.3% , mustard 0.3%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62 g |
| Sugars | 6 g |
| Added sugars | 4 g |
| Protein | 16 g |
| Salt | 1.4 g |
| Sodium | 574 mg |
| Potassium | 1220 mg |
| Calcium | 76 mg |
| Iron | 2.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.