Nutrition · per 100 g

Energy	300 kcal
Fat	0 g
Carbs	65 g
Fiber	10 g
Protein	20 g
Salt	3.9 g
Sodium	1570 mg
Potassium	1740 mg
Calcium	190 mg
Iron	6.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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