Nutrition · per 100 g

Energy	526.3 kcal
Fat	34.2 g
Saturated fat	18.4 g
Carbs	26.3 g
Sugars	26.3 g
Fiber	10.5 g
Protein	7.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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