Ingredients
Kodo millet 54.5% , little millet 22.7% , barnyard millet 11.4% , bengal gram dal 5.7% , black gram 2.8% , mustard 1.4% , asafoetida 0.7% , onion 0.4% , chili pepper 0.2% , curry 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 376 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.9 g |
| Sugars | 1 g |
| Added sugars | 0 g |
| Fiber | 0.2 g |
| Protein | 13.3 g |
| Salt | 0.24 g |
| Sodium | 95 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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