Nutrition · per 100 g

Energy	478 kcal
Fat	21.4 g
Saturated fat	0.9 g
Monounsaturated fat	0.9 g
Polyunsaturated fat	0.3 g
Carbs	66 g
Sugars	0.5 g
Fiber	0.3 g
Protein	5.8 g
Salt	0.17 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.