Nutrition · per 100 g

Energy	470 kcal
Fat	17.9 g
Saturated fat	2.6 g
Carbs	71 g
Sugars	2.9 g
Protein	6.6 g
Salt	7.6 g
Sodium	3040 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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