Nutrition · per 100 g

Energy	507 kcal
Fat	24.5 g
Saturated fat	11.7 g
Carbs	66 g
Sugars	4.9 g
Fiber	2.8 g
Protein	5.1 g
Salt	0.92 g
Sodium	368 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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