Nutrition · per 100 g
| Energy | 441 kcal |
| Fat | 17.5 g |
| Saturated fat | 7.4 g |
| Trans fat | 0.1 g |
| Carbs | 65 g |
| Sugars | 35.9 g |
| Added sugars | 35.7 g |
| Protein | 5.9 g |
| Salt | 0.45 g |
| Sodium | 181.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.