Nutrition · per 100 g

Energy	402 kcal
Fat	3.6 g
Saturated fat	3.6 g
Trans fat	0 g
Carbs	10.6 g
Sugars	0.79 g
Protein	81.8 g
Salt	0.83 g
Sodium	333 mg
Potassium	576 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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