Nutrition · per 100 g

Energy	379 kcal
Fat	6.8 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.6 g
Sugars	0 g
Added sugars	0 g
Protein	75.8 g
Salt	1.4 g
Sodium	565 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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