Ingredients
CHICKEN B 55.0% , l 22.5% , vegetable 11.3% , water 5.6% , tvp 2.8% , spice 1.4% , salt 0.7% , ISOLATE SOYA PROTEIN 0.4% , Vitamin C 0.2% , stpp 0.2%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 9.1 g |
| Carbs | 11.1 g |
| Sugars | 0.68 g |
| Fiber | 1.1 g |
| Protein | 14.9 g |
| Salt | 2.5 g |
| Sodium | 1020 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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