Nutrition · per 100 g

Energy	396 kcal
Fat	1.8 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83.2 g
Sugars	1.8 g
Fiber	16.1 g
Protein	11.4 g
Salt	0.03 g
Sodium	12.1 mg
Calcium	42.1 mg
Iron	5.4 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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