Nutrition · per 100 g
| Energy | 470 kcal |
| Fat | 18.3 g |
| Saturated fat | 4.3 g |
| Carbs | 61.7 g |
| Sugars | 5 g |
| Fiber | 10.3 g |
| Protein | 15.7 g |
| Salt | 2.5 g |
| Sodium | 983 mg |
| Potassium | 473 mg |
| Calcium | 603 mg |
| Iron | 12.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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