Nutrition · per 100 g

Energy	379 kcal
Fat	11.4 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.5 g
Sugars	4.9 g
Added sugars	3.3 g
Fiber	5 g
Protein	12.5 g
Salt	3.4 g
Sodium	1350 mg
Potassium	485 mg
Calcium	75 mg
Iron	10.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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