Nutrition · per 100 g

Energy	348 kcal
Fat	4.4 g
Saturated fat	1.6 g
Carbs	56 g
Sugars	0.08 g
Added sugars	0 g
Fiber	8 g
Protein	24 g
Salt	3.2 g
Sodium	1280 mg
Potassium	404 mg
Calcium	72 mg
Iron	5.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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