Nutrition · per 100 g

Energy	497 kcal
Fat	23.3 g
Saturated fat	13.3 g
Trans fat	0 g
Carbs	60 g
Sugars	0.23 g
Added sugars	0 g
Fiber	3.3 g
Protein	10 g
Salt	0.67 g
Sodium	267 mg
Potassium	820 mg
Calcium	203 mg
Iron	6.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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