Nutrition · per 100 g

Energy	567 kcal
Fat	36.7 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	0.27 g
Added sugars	0 g
Fiber	3.3 g
Protein	10 g
Salt	1.7 g
Sodium	677 mg
Potassium	183 mg
Calcium	167 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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